"They're made from brown rice, California almonds and a splash of sea salt to bring out the crunchy flavor, so you can indulge your snack chip craving without compromising your desire to eat smart. Sea Salt Baked Nut Chips contain no saturated fat, no cholesterol, no MSG, no wheat or gluten.* And with 22 grams of whole-grain goodness, what's not to love? They're ideal for people managing celiac disease and for those eating a vegan diet, but their crowd-pleasing flavor makes Sea Salt Baked Nut Chips perfect for everyone who enjoys guilt-free snacking or simply likes a great-tasting chip!"
I have a new favorite snack.
These baked nut chips from Blue Diamond are amazing and completely addicting. My favorite flavor is sea salt, but Tim loves their nacho cheese crackers. As a vegan, I appreciate really tasty dairy-free snacks and the fact that their ingredients are GMO free, as well as grown in the US, makes this treat even tastier.
These chips taste good with hummus, dipped in peanut butter, with salsa, or plain. I eat them for breakfast, with lunch, and often for "dessert". (Yup, they're yummy enough to be classified as a dessert!)
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