Healthy Recipe: Week 5

Gluten Free Banana Bread

Adapted from Special Diet Solutions by Carol Fenster

Apple Wellness has an entire gluten free section! We carry yummy gluten free recipe mixes, gluten free flour, chocolate chips, frozen dinners, and more! This recipe is for a delicious gluten free banana bread.

*1/3 cup Canola oil

2/3 cup brown sugar, packed

2 large eggs

*1 tsp vanilla

*1 3/4 cup Gluten Free All Purpose Baking Flour

*2 tsp baking powder

*1 1/4 tsp cinnamon

*1 tsp xanthan gum

*1/2 tsp salt

1 1/2 cups banana, mashed

*1/2 cup pecans or walnuts, chopped

*1/2 cup raisins

*ingredient can be found at Apple Wellness

Preheat oven to 350˚. Grease 9"x15" non-stick loaf pan. Cream together oil, sugar, eggs, and vanilla in large bowl. Add flour, xanthan gum, salt, baking powder, and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour. Serves 10.