Healthy Recipe: Week 2

This week's healthy recipe is a special favorite. Chocolate chip cookies of the most delicious kind!

They're so yummy, Tim and I eat an entire batch at least once a week. These cookies don't contain any eggs, which makes the dough safe to eat, and the whole wheat flour, olive oil, and all natural sugars makes these sweet treats both healthy and tasty!  

The Best Chocolate Chip Cookies

*1/3 cup natural white sugar crystals

1/3 cup organic brown sugar

*1/2 cup olive oil

*1/2 cup milk (we use rice milk)

*2 teaspoons pure vanilla extract

2 cups whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon salt

*1 cup organic chocolate chips

*ingredients available at Apple Wellness

Preheat the oven to 350˚. Mix together the sugars, oil, milk, and vanilla. Add half the flour, baking soda, and salt. Mix well. Stir in the remaining flour. Fold in the chocolate chips.

Scoop cookies onto a cookie sheet and bake for 10 minutes. Allow the cookies to cool for 5 minutes before removing them from the sheet. Enjoy!